How to make basic rice balls because people believe vinegar and sushi seasoning are involved when they aren't and are confused apparently. A thread: (1/4)

I'm starting with washing your rice because it scares me how much people don't know that you're supposed to rinse it with clean water before cooking it (2/4)

As you can see, it's all supposed to be simple... idk why people went weird and added sushi seasoning to it when they didn't have to... (3/4)

Filling can be anything from umeboshi, konbu seaweed, fish, M&M's. Of course I'm joking but you do you. Season it with furikake, black sesame seeds, or w/e suits your taste. You can use sushi seasoning/vinegar but I wouldn't recc it as it'll probs fall apart due to size. (4/4)

Omg Project Destati reblogged a post of mine on tumblr i wonder which- Ah...